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Artisan Roastery & Fresh Bakery
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CF-01
Iced Caramel Macchiato
ααΆαααΆααα αααΆααΈαααΆααΌ ααΉααα
Freshly steamed milk with vanilla-flavored syrup, marked with espresso and topped with caramel drizzle.
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CF-02
Signature Spanish Latte
αααααΆααΈα α‘αΆαα αα·ααα
A sweet and creamy espresso drink infused with condensed milk and whole milk over ice.
CF-03
Classic Espresso Con Panna
ααΆα ααα α’ααααααααΌ αααααααααα
Rich double shot espresso crowned with a cloud of freshly whipped sweet cream.
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CF-04
Fresh Coconut Cold Brew
ααΆα ααααααααΆααααΉαααΌαααααα
16-hour slow steep cold brew paired with 100% natural organic sweet coconut water.
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TM-01
Kyoto Ceremonial Matcha Latte
αααααα αααΆααααΆ α‘αΆαα αααα»α
Pure premium grade Uji matcha whisked with silky steamed oat milk or fresh milk.
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TM-02
Earl Grey Tea with Salted Cheese Foam
ααα’αΊαα ααααα ααα»αααΈαααααααααΆα
Fragrant bergamot black tea topped with rich, velvety salted cream cheese froth.
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FS-01
Passion Fruit & Mango Smoothie
ααΉααααα‘α»α ααΆαα·α & ααααΆααα»α
Fresh tropical mango and tart passion fruit blended with Greek yogurt and honey.
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FS-02
Belgian Dark Chocolate Frappe
α αααααΆααα ααΌααΌα‘αΆαααα
αααα ααα·α
Decadent 70% dark chocolate blended with milk, chocolate chips, and whipped cream.
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BK-01
French Almond Butter Croissant
αααααα ααααααΆααα αααα’αΆααααα»α
Crispy golden flaky layers filled with frangipane almond cream and toasted sliced almonds.
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BK-02
Basque Burnt Cheesecake
ααααα ααΈα ααΆααα (Basque)
Caramelized top with an ultra-creamy, molten cream cheese center made with vanilla bean.
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FD-01
Kampot Pepper Beef Lok Lak with Jasmine Rice
ααΆαααΆα
αααα‘α»αα‘αΆααααααα
αααα & ααααΆα
αα
Tender marinated beef cubes wok-tossed in signature savory sauce, served with fried egg, salad, and lime Kampot pepper dip.
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FD-02
Artisan Club Sandwich & Crispy Fries
αααααα ααΆαααα·α
αααα·α & ααα‘αΌαααΆααΆαααααα
Triple-deck toasted bread with smoked chicken breast, crispy bacon, cheddar, lettuce, and herb mayo.